Kitchen Staff - Tagaytay

ArmyNavy Burger Inc.; Tagaytay; Vor Ort; PHP 167.000 - 234.000; Vollzeit

Zusammenfassung

ArmyNavy Burger Inc. in Tagaytay is seeking a Kitchen Staff to support daily restaurant operations. The role involves preparing materials, food and non-food, following kitchen procedures and product standards, and assisting in receiving stocks from suppliers.

The position requires at least a Senior High School graduate and a minimum of 3 months experience in a kitchen role; living nearby Tagaytay is preferred to ease commute and shift coverage.

Qualifikationen

• Must be a graduate of Senior High School (new curriculum) or High School (old curriculum).
• At least 3 months experience as Kitchen Staff.
• Preferably living near Tagaytay.

Aufgaben

• Prepares the materials, food and non-food, following the opening kitchen procedures and product standards.
• Prepares the products following the standard procedures.
• Executes the closing procedures.
• Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas area, and other store premises at all times.
• Assists in receiving the stocks from suppliers by doing proper counting of items, products and non-products.
• Organizes stocks in the stock room following the standard of stocking procedures

Kenntnisse

Kitchen staff experience

Food handling

Sanitation standards

Ausbildung

Senior High School or High School

Jobbeschreibung

JOB QUALIFICATION:

• At least graduate of Senior High School (new curriculum) / High School (old curriculum)
• At least 3 months experience as Kitchen Staff
• Preferably living nearby Tagaytay

JOB DESCRIPTION:

1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards.
2. Prepares the products following the standard procedures.
3. Executes the closing procedures.
4. Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas area, and other store premises at all times.
5. Assists in receiving the stocks from suppliers by doing proper counting of items, products and non-products.
6. Organizes stocks in the stock room following the standard of stocking procedures