Kitchen Staff

OnoPoke Food Shop; Quezon City; On-site; PHP 167,000 - 234,000; Full time

Job summary

OnoPoke Food Shop in Quezon City is hiring for a full-time role. The position requires at least a senior high school education and favors candidates with prior customer service experience in the food industry.

You will help ensure foods are prepared and presented properly, follow sanitation rules, assist in kitchen and dining tasks, wash utensils, and maintain cleanliness of the cooking area and dining space. Weekend and holiday shifts are required.

Qualifications

• Educational requirement: senior high school graduate.
• Experience in customer service within the food industry is an advantage.

Responsibilities

• Ensures that foods are in good condition and properly dispatched to the dining area
• Makes sure that the company’s rules in food sanitation and procedures are followed
• Carefully checks prepared items for quality, portioning, cleanliness, and presentation before dispatching
• Provides overall kitchen and dining assistance
• Assist in preparing food items
• Carefully washes and dries the glasses and bowls
• Maintains cleanliness of the cooking equipment, restaurant premises
• Properly disposes of food debris in the designated garbage can

Skills

Customer service

Education

Senior high school diploma

Job description

Must be at least senior high school graduates

Experience in customer service within the food industry is an advantage

Full time works available

Must be willing to work in: Robinsons Magnolia, Aurora Blvd, corner Doña Hemady St, Quezon City

Willing to work on a shifting schedules, weekends and holidays

Job Descriptions:

• Ensures that foods are in good condition and properly dispatched to the dining area
• Makes sure that the company’s rules in food sanitation and procedures are followed
• Carefully checks prepared items for quality, portioning, cleanliness, and presentation before dispatching
• Provides overall kitchen and dining assistance
• Assist in preparing food items
• Carefully washes and dries the glasses and bowls
• Maintains cleanliness of the cooking equipment, restaurant premises
• Properly disposes of food debris in the designated garbage can