Commissary Staff

CloudEats; Pasig; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Paid training

Job summary

CloudEats in Pasig City is seeking a Kitchen Associate to ensure proper cooking and preparation of high-quality dishes, maintain cleanliness, and store inventory according to food-safety standards.

You will work with the commissary head and product development team to ensure SOPs are followed, perform inventory checks, and maintain equipment and systems in good condition. Training and adherence to safety guidelines are required.

Qualifications

• Experience in kitchen operations and food handling.
• Knowledge of sanitation and safety protocols.
• Ability to record and track inventory and usage.

Responsibilities

• Ensure proper cooking and preparation elements of high-quality dishes.
• Maintain cleanliness and comply with food sanitation requirements.
• Manage correct storage and handling of inventory across fulfillment stages.
• Coordinate with commissary head or product development team for SOPs and equipment readiness.
• Record consumption and inventories to reduce shrinkage and improve accountability.
• Participate in training related to food preparation and safety guidelines.
• Ensure staff follow CQSMA guidelines (cleanliness, quality, service, maintenance, atmosphere).
• Handle other operational tasks as assigned by management.

Skills

Food safety

Sanitation

Inventory management

Quality control

Job description

MAIN SCOPE:

Ensuring the proper cooking and preparing elements of high-quality dishes.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which include cleaning and organizing.

Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with commissary head or other members of the product development team.

Performs inventory checks and completes food storage logs.

OTHER DUTIES AND RESPONSIBILITIES:

Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations.

Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems.

Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability.

Actively participate in the training, especially with regard to the preparation of the food.

Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.

Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).

Other operational related tasks as deemed by management.

Job Types: Full-time, Permanent

• Paid training

Schedule:

• 8 hour shift

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Pasig City: Reliably commute or planning to relocate before starting work (Required)