Kitchen Crew

Aimstaff Multi Purpose Cooperative; Parañaque; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service establishment in Parañaque is looking for a full-time worker with no experience required. The role involves greeting customers, processing orders, serving food, and maintaining cleanliness in the dining area. Candidates should possess strong customer-oriented communication skills and attention to detail, with a high/senior high school education preferred. This on-site position offers an opportunity to work in a dynamic environment focused on customer satisfaction.

Qualifications

• Strong customer oriented communication skills.
• Attention to details in service and hygiene.
• Basic knowledge of kitchen hygiene.

Responsibilities

• Greet customers in a friendly and professional manner.
• Take and process customer orders accurately.
• Operate the cash register and handle payments.
• Serve food and beverages according to standards.
• Ensure cleanliness of dining area and workstations.
• Follow food safety and sanitation guidelines.
• Assist in food preparation when needed.
• Restock supplies and monitor inventory levels.
• Address customer concerns and complaints promptly.

Skills

Customer oriented communication skills

Attention to details

Kitchen hygiene

Education

High/Senior High School

Job description

On-site - Paranaque No Exp Required High/Senior High School Full-time

Responsibilities

• Greet customers in a friendly and professional manner.
• Take and process customer orders accurately.
• Operate the cash register/POS system and handle payments properly.
• Serve food and beverages according to company standards.
• Ensure dining area, service counter, and workstations are clean and organized.
• Follow food safety and sanitation guidelines.
• Assist in food preparation when needed.
• Restock supplies and monitor inventory levels.
• Address customer concerns and complaints promptly and courteously.
• Follow company policies and standard operating procedures.
• Perform other tasks as assigned by the supervisor or manager.

Qualifications

• Customer oriented written and verbal communication skills.
• Kitchen hygiene.
• Attention to details.

Working Location

Paranaque