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PRIMESEARCH SERVICE PROVIDER CORPORATION in Metro Manila is seeking a skilled cook to support our kitchen teams. You will assist senior chefs with daily ingredient prep, help with station setup, and ensure consistency with our recipes and presentation.
The role emphasizes food safety, hygiene, and efficient inventory handling, including monitoring stock levels and reporting issues to supervisors. This on-site position offers growth opportunities in a busy food service environment.
Food Preparation: Assist senior chefs and station heads with daily ingredient prep, cutting vegetables, portioning, and setting up the hot or cold kitchen stations.
Cooking & Plating: Prepare and assemble menu items, buffet replenishment, and a la carte orders following standardized recipes and presentation guidelines.
Sanitation & Hygiene: Maintain strict compliance with food safety, cleanliness, and sanitation standards in prep areas, coolers, and storage units.
Inventory Support: Monitor stock availability, rotate inventory, and report low-stock items or equipment malfunctions to supervisors.