Kitchen Staff

MKS Workforce Management Services Inc.

Mabalacat

On-site

PHP 201,000 - 290,000

Full time

14 days+

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Job summary

MKS Workforce Management Services Inc. is seeking a Kitchen Staff to assist in food preparation and cooking operations, supporting the kitchen team in daily tasks and upholding safety and quality standards.

You will wash, cut, and portion ingredients, maintain cleanliness, and help with receiving supplies. The role suits hardworking individuals willing to learn, able to work in a fast-paced environment, and on shifting schedules including weekends and holidays.

Qualifications

  • High school diploma or equivalent is required.
  • With or without kitchen experience; willingness to learn is valued.
  • Basic knowledge of food preparation is advantageous.
  • Hardworking, reliable and eager to learn new tasks.
  • Good teamwork and communication skills are important.
  • Ability to work in a fast-paced environment.
  • Willing to work on shifting schedules, weekends and holidays.

Responsibilities

  • Assist in food preparation and cooking as instructed.
  • Prepare ingredients, including washing, cutting, and portioning.
  • Maintain cleanliness and sanitation of the kitchen and work areas.
  • Assist cooks and other kitchen staff with daily operations.
  • Properly store food ingredients and kitchen supplies.
  • Follow food safety and hygiene standards.
  • Ensure kitchen tools and equipment are properly cleaned and maintained.
  • Assist with receiving and organizing kitchen supplies.
  • Perform other duties assigned by the supervisor.

Skills

Food prep basics
Teamwork
Communication
Hardworking
Reliability
Adaptability
Shift work

Education

High school graduate or equivalent

Job description

About the role

Kitchen Staff assist in food preparation and cooking operations, supporting the kitchen team with daily tasks and maintaining operational standards.

Key responsibilities

  • Assist in food preparation and cooking as instructed

  • Prepare ingredients, including washing, cutting, and portioning

  • Maintain cleanliness and sanitation of the kitchen and work areas

  • Assist cooks and other kitchen staff with daily operations

  • Properly store food ingredients and kitchen supplies

  • Follow food safety and hygiene standards

  • Ensure kitchen tools and equipment are properly cleaned and maintained

  • Assist with receiving and organizing kitchen supplies

  • Perform other duties assigned by the supervisor

About you

  • High school graduate or equivalent

  • With or without kitchen experience

  • Knowledge of basic food preparation is an advantage

  • Hardworking, reliable, and willing to learn

  • Good teamwork and communication skills

  • Can work in a fast-paced environment

  • Willing to work on shifting schedules, weekends, and holidays

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