Kitchen Assistant

MKS Workforce Management Services Inc.; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A staffing solutions company is looking for Kitchen Staff in Quezon City to assist in food preparation and maintain cleanliness in the kitchen. The ideal candidate is a high school graduate or equivalent, with or without experience. Responsibilities include assisting chefs, ensuring food safety, and maintaining kitchen hygiene. Applicants should be honest, hardworking, and able to work flexible hours, including weekends and holidays.

Qualifications

• Knowledge of kitchen safety and hygiene.
• Willingness to work flexible hours, including weekends and holidays.
• Honest and hardworking with a positive attitude.

Responsibilities

• Assist in preparing ingredients by washing, cutting, and measuring.
• Support the cook/chef in cooking and assembling dishes.
• Maintain cleanliness and sanitation of the kitchen.

Skills

Basic food preparation skills

Ability to work in a fast-paced environment

Team player

Education

High School Graduate or equivalent

Job description

The Kitchen Staff plays a vital role in ensuring smooth kitchen operations by assisting in food preparation, cooking, and maintaining cleanliness and order in the kitchen area. They support the cook/chef and help deliver quality food to customers.

Qualifications:

• High School Graduate or equivalent
• With or without experience (experience in food service or kitchen operations is an advantage)
• Knowledge of basic food preparation and kitchen safety
• Ability to work in a fast-paced environment
• Willing to work flexible hours, weekends, and holidays
• Honest, hardworking, and a team player

Duties and Responsibilities:

• Assist in preparing ingredients (washing, cutting, measuring, etc.)
• Support the cook/chef in cooking and assembling dishes
• Ensure cleanliness and sanitation of the kitchen at all times
• Properly clean and maintain kitchen utensils, equipment, and work areas
• Follow food safety standards and kitchen protocols
• Handle food items properly and store them according to guidelines
• Monitor inventory and report low stock to supervisors
• Dispose of waste properly and maintain overall kitchen hygiene
• Perform other tasks assigned by the Chef or Kitchen Supervisor