Kitchen Staff

Banh Mi Kitchen Services, Inc.; Davao Region; On-site; PHP 134,000 - 201,000; Full time

Job summary

Banh Mi Kitchen Services, Inc. is seeking a diligent Kitchen Staff member to assist in food preparation and maintain cleanliness of dishes, workstations, and storage areas in our kitchen in Davao City.

Responsibilities include washing and sanitizing cookware, assisting in cutting and prep, following health protocols, aiding in inventory, and reporting equipment issues to the manager. Must be physically fit and able to lift 50+ pounds.

Qualifications

• High school diploma or equivalent required.
• At least two years of work experience in a similar kitchen role.
• Able to follow verbal and written instructions.
• Knowledge of food safety practices.

Responsibilities

• Clean and sanitize dishes, cookware, and utensils.
• Assist in food preparation tasks such as cutting, washing, and peeling ingredients.
• Follow all food health and safety protocols.
• Assist in inventory of stocks (if needed).
• Report faulty or damaged kitchen equipment to the manager.
• Assist in packing produced items from kitchen production.
• Handle beverage production as directed by the manager.
• Communicate kitchen needs to the manager for immediate action.
• Transfer production ingredients from storage areas to the kitchen per instruction.

Skills

Attention to detail

Teamwork

Multi-tasking

Integrity

Willingness to learn

Punctuality

Physical fitness

Education

High school diploma or equivalent

Job description

Overview

A Kitchen staff aids in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operation runs smoothly.

• Clean and sanitize dishes, cookware and utensils. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and other dishes.
• Clean and sanitize food preparation area before using it. Properly cleaning and sanitizing all food preparation areas according to the established standards of hygiene.
• Assist in the food preparation process by cutting, chopping, slicing, washing, and peeling of fruits, vegetables, meats and other ingredients.
• Follow all food health and safety protocols.
• Sweeping and mapping floors as required.
• Assisting in the preparation of goods for delivery and unloading of delivered goods as needed and as necessary
• Stores ingredients according to prescribed food safety regulation.
• Assisting in inventory of stocks (if needed and necessary).
• Reporting faulty or damaged equipment in the kitchen as soon as possible.
• Cleaning of trash bins and disposing refuse on a regular basis.
• Communicate kitchen needs to the manager for immediate action.
• Promptly transferring production ingredients from storage areas to the kitchen per instruction.
• Double checks requested materials versus the actual deliveries. Double checks delivery receipts/sales invoice versus actual item received.
• Reports critical items to their Team Leader for immediate resolution.
• Reports machine conditions and recommends necessary maintenance and repairs.
• In charge of packing all produced items from kitchen production.
• Special Task: Handles the beverage production following the instruction provided by the manager.
• Reports and records spoilage and scraps to the Manager.
• Performs other tasks that may be assigned from time to time.

Work Habits

• Follows standards and procedures
• Pay attention to details.
• Holds self-accountable for assigned responsibilities.
• Sees tasks to completion in a timely manner
• Adeptness at analyzing facts, problem-solving, decision-making, and demonstrating good judgment
• Attendance and Punctuality
• Adheres to the corporate core values (AWESOME):
• Always improving
• Wow customers
• Excellence
• Solicitude (Malasakit)
• Oneness (Teamwork)
• Moral uprightness
• Evolving
• Finished highschool or any vocational graduate
• At least two (2) years work experience in the same role, in the same capacity
• Proven experience in kitchen assistance
• Understands food safety practices
• Ability to multi-task and manage requests on a timely manner
• Ability to work with integrity, professionalism and confidentiality
• Performs responsibility with Tenacity
• Must be honest and truthful
• Adaptable and willing to learn
• Team-spirit and customer-focused attitude
• Can follow verbal and written instructions
• Must be physically fit. Can lift 50+ pounds of goods/boxes of deliveries
• Candidate must be willing to work around Davao City