Assistant Head Chef: Kitchen Leader & Quality Control

FRJK Food House; Parañaque; On-site; PHP 240,000 - 420,000; Full time

Job summary

A food establishment in Metro Manila is looking for a Kitchen Manager to lead the kitchen team in food preparation and quality assurance. You will ensure all dishes meet quality standards and manage inventory and food wastage effectively. The role requires strong leadership to maintain hygiene and safety compliance within the kitchen. Ideal candidates will thrive in a fast-paced environment with a focus on quality and efficiency.

Responsibilities

• Control and direct the whole kitchen team in food preparation.
• Ensure quality dishes before they reach the customer.
• Strictly follow food preparation standards.
• Give feedback to line cooks when necessary.
• Manage food ordering, stocking, and inventory.
• Control and minimize food wastage.
• Ensure compliance with all rules and regulations, including sanitary and food safety guidelines.
• Maintain food hygiene practices and proper handling of ingredients.
• Execute crisis management plans.
• Implement equipment maintenance plans.

Job description

A food establishment in Metro Manila is looking for a Kitchen Manager to lead the kitchen team in food preparation and quality assurance. You will ensure all dishes meet quality standards and manage inventory and food wastage effectively. The role requires strong leadership to maintain hygiene and safety compliance within the kitchen. Ideal candidates will thrive in a fast-paced environment with a focus on quality and efficiency.