Head Chef: Japanese Cuisine Leader & Menu Innovator

Advance Marketing; Quezon City; On-site; PHP 446,400 - 669,600; Full time

Job summary

A culinary establishment in Quezon City is seeking a Chef specializing in Japanese cuisine. The ideal candidate will have over 5 years of experience, with a proven track record in leadership, menu development, and maintaining high food quality. Responsibilities include preparing quotes, managing inventory, and ensuring customer satisfaction. Flexibility to work non-traditional hours is required. Join a dynamic team and share your passion for Japanese culinary arts.

Qualifications

• Minimum of 5 years of experience as a chef, specializing in Japanese cuisine.
• Proven leadership in kitchen management and culinary operations.
• Ability to develop cost-effective, innovative Japanese-inspired menus.

Responsibilities

• Prepare and process quotations, sales orders, and invoices accurately.
• Maintain and update inventory records.
• Assist in basic accounting tasks including data entry and report preparation.
• Coordinate with suppliers and clients regarding orders and deliveries.
• Handle customer inquiries providing excellent customer service.

Skills

Japanese cooking techniques

Leadership skills

Menu development

Communication skills

Attention to detail

Education

Bachelor's degree in Culinary Arts

Job description

A culinary establishment in Quezon City is seeking a Chef specializing in Japanese cuisine. The ideal candidate will have over 5 years of experience, with a proven track record in leadership, menu development, and maintaining high food quality. Responsibilities include preparing quotes, managing inventory, and ensuring customer satisfaction. Flexibility to work non-traditional hours is required. Join a dynamic team and share your passion for Japanese culinary arts.