Kitchen Operations Lead: Cost, Quality & Efficiency

The Fullerton Hotels and Resorts; Santo Niño 1st; On-site; PHP 223,000 - 312,000; Full time

Job summary

The Fullerton Hotels and Resorts is seeking a Kitchen Supervisor to lead Food and Beverage kitchens in Santo Niño 1st. The role focuses on motivating staff, planning promotions and menu implementations according to annual plans, and ensuring action points from daily briefings are followed.

You will foster cooperation with other departments, comply with health, licensing and fire safety regulations, and drive food cost control through strategic purchasing and efficient operations while

Qualifications

• Completion of GCE O’ Level or equivalent, or three years related experience and/or training.
• Knowledge of food inventory.
• Understanding of various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.
• Plan activities, promotions, and menu implementations according to the annual marketing plans in conjunction with the Superior.
• Ensure that all action points from daily briefings or other operational meetings are followed by the individuals concerned.
• Foster positive working relations with non-F&B departments and promote cooperation at all times.
• Be aware of and comply with all legislation affecting the operation, including licensing, health, and fire and safety regulations.
• Assist the Superior in compiling the annual marketing plans and budgets.
• Ensure disciplinary and grievance procedures are properly adhered to and followed.
• Be constantly aware of customers’ expectations and changing needs.
• Be responsible for overall food cost as well as kitchen supplies, energy costs, and utensils in the assigned section.
• Find ways to improve the efficiency of operations to benefit clients.
• Assist the Superior in improving Food cost via strategic purchasing without affecting quality standards.

Skills

Food inventory

Cooking methods

Ingredients

Education

GCE O’ level or equivalent

Three years related experience

Job description

The Fullerton Hotels and Resorts is seeking a Kitchen Supervisor to lead Food and Beverage kitchens in Santo Niño 1st. The role focuses on motivating staff, planning promotions and menu implementations according to annual plans, and ensuring action points from daily briefings are followed.

You will foster cooperation with other departments, comply with health, licensing and fire safety regulations, and drive food cost control through strategic purchasing and efficient operations while