Kitchen Manager - Laguna (Nuvali)

Conti's Specialty Foods, Inc; Santa Rosa; On-site; PHP 300,000 - 420,000; Full time

Job summary

Conti's Specialty Foods, Inc. is seeking a Kitchen Manager to oversee daily kitchen operations, ensure adequate staffing, manage inventory and food costs, and maintain sanitation and regulatory compliance. The role focuses on delivering quality food production while controlling costs and ensuring efficient processes.

The position requires coordinating kitchen activities with other departments to optimize throughput and uphold safety standards.

Responsibilities

• Kitchen Operations Management
• Staff Management & Scheduling
• Inventory & Purchasing Control
• Food Cost & Waste Management
• Sanitation & Food Safety Compliance
• Equipment & Facility Maintenance
• Systems & Process Improvement
• Cross-Department Coordination

Job description

The Kitchen Manager is responsible for overseeing the daily operational efficiency of the kitchen, ensuring adequate staffing, proper inventory management, food cost control, sanitation compliance, and smooth coordination of kitchen processes. The role ensures that kitchen operations support quality food production while maintaining cost efficiency and regulatory compliance.

Duties & Responsibilities:

• Kitchen Operations Management
• Staff Management & Scheduling
• Inventory & Purchasing Control
• Food Cost & Waste Management
• Sanitation & Food Safety Compliance
• Equipment & Facility Maintenance
• Systems & Process Improvement
• Cross-Department Coordination