Kitchen Operations Lead

Caylabne Bay Resort and Marina; Calabarzon; On-site; PHP 279,000 - 469,000; Full time

Job summary

Caylabne Bay Resort and Marina is seeking a Kitchen Supervisor for a full-time, on-site role in Ternate, Cavite, Philippines. You’ll oversee daily kitchen operations, coordinate food preparation, and ensure consistent quality and presentation of dishes.

The role requires 2–3 years in food service, strong knowledge of food safety, and the ability to work under pressure while maintaining integrity. TESDA/vocational or culinary degree preferred.

Qualifications

• TESDA Certification, Vocational Certification, or a degree from a recognized culinary school.
• 2–3 years of experience in food service or restaurant operations.
• Physically comfortable with standing, stooping, squatting, twisting, and frequent movement.
• Familiarity with general kitchen equipment and appliances.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation standards.
• Ability to read, comprehend, and accurately follow recipes.
• Capable of working effectively under pressure.
• Demonstrates unassailable honesty and integrity.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
• Ensure kitchen operations run smoothly and efficiently
• Monitor and maintain adequate kitchen inventory levels
• Ensure that recipes and food preparation instructions are followed correctly
• Monitor food quality and presentation
• Ensure that all equipment is in good working order
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development

Skills

2–3 years of experience in foodservice

Food safety standards

Read recipes

Work under pressure

Education

TESDA Certification / Vocational Certification / Culinary degree

Job description

Caylabne Bay Resort and Marina is seeking a Kitchen Supervisor for a full-time, on-site role in Ternate, Cavite, Philippines. You’ll oversee daily kitchen operations, coordinate food preparation, and ensure consistent quality and presentation of dishes.

The role requires 2–3 years in food service, strong knowledge of food safety, and the ability to work under pressure while maintaining integrity. TESDA/vocational or culinary degree preferred.