Kitchen Assistant

ROSALINDA EATERY; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local dining establishment in Davao del Sur is seeking a Kitchen Assistant. The role involves assisting chefs in food preparation, maintaining hygiene standards, and managing stock. No formal qualifications are required, though a basic understanding of food safety is a plus. Ideal candidates should possess strong teamwork and communication skills and be able to thrive in a fast-paced environment.

Qualifications

• No formal qualifications required, but understanding food safety and hygiene is beneficial.
• Previous kitchen or hospitality experience is advantageous.

Responsibilities

• Assist chefs in food preparation, chopping, measuring, and cooking tasks.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist in stock management and notify staff of shortages.

Skills

Communication Skills

Teamwork

Physical Stamina

Organization

Attention to Detail

Job description

Overview

A Kitchen Assistant supports the kitchen staff in preparing and maintaining food and ensuring a clean and organized environment. They assist with various tasks to help ensure the kitchen runs smoothly, from food prep to cleaning dishes.

Responsibilities

• Food Preparation: Assist chefs or cooks in preparing ingredients, chopping vegetables, measuring portions, and assembling dishes. Help with basic cooking tasks under the direction of chefs, such as stirring, frying, or baking.
• Cleaning and Maintenance: Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, cleaning surfaces, and sanitizing kitchen equipment. Dispose of waste properly and keep the kitchen organized. Clean utensils, kitchen tools, and equipment after use.
• Stock and Inventory Management: Assist in receiving, storing, and organizing ingredients or supplies. Help ensure that the kitchen is well-stocked and ingredients are fresh and available. Notify senior staff of any shortages or issues with supplies.

Education and Experience

• No formal qualifications required, though a basic understanding of food safety and hygiene is beneficial.
• Previous experience in a kitchen or hospitality environment is advantageous but not always necessary for entry-level positions.

Skills

• Communication Skills: Ability to follow instructions and communicate effectively with kitchen staff.
• Teamwork: Must work well with others in a fast-paced environment.
• Physical Stamina: Must be able to stand for long periods, lift heavy items, and work in a busy environment.
• Organization: Ability to keep track of tasks, maintain cleanliness, and manage time effectively.
• Attention to Detail: Ensuring food safety, cleanliness, and accuracy in preparation.

Additional Requirements

• Food Safety Knowledge: Familiarity with food safety standards (e.g., HACCP) is an advantage.
• Adaptability: Must be flexible to work in a fast-paced, often high-pressure environment.
• Health and Safety Awareness: Understanding of kitchen safety protocols, such as the proper use of equipment and handling of hot items.