Kitchen Helper

SaladStop!; Makati; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Performance Bonus

Health Insurance

Employee Discount

Parking Space

Job Training

Professional Development

Bereavement Leave

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

SaladStop! in Makati, Philippines is seeking passionate Production & Commissary Crews to join its community. The role involves supporting culinary teams, maintaining food hygiene, and ensuring quality food preparation. Candidates should be at least high school graduates with 6 months of relevant experience, be knowledgeable in kitchen equipment, and have the willingness to work flexible hours, including weekends and holidays. Join a team that supports professional development and employee wellness.

Qualifications

• At least High School Graduate/Vocational/College Level.
• Minimum 6 months experience in production/commissary in Food & Beverage Industry.
• Knowledge in operating basic kitchen equipment required.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Support the Commis 1 and Chef de parties in daily operations.
• Maintain hygiene in work areas as per company rules.
• Control food stock and costs in the section.
• Follow instructions from Superiors for daily tasks.
• Ensure high standards and consistent quality in food preparation.
• Coordinate with other sections on requirements and cleanliness.

Skills

Food preparation

Basic kitchen equipment operation

Education

High School Graduate/Vocational/College Level

Job description

Job Description

Good Eats is seeking passionate and driven Production & Commissary Crews to join our growing community!

Employee Recognition and Rewards

Performance Bonus

Insurance Health & Wellness

Health Insurance, HMO

Employee Discount, Parking Space

Professional Development

Job Training, Professional Development

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

KEY AREAS OF RESPONSIBILITY

• Support the Commis 1 and Chef de parties in the daily operation and work
• Keep work areas at all times in hygienic conditions according to the rules set by the company
• Control food stock and food costs in their section.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
• Ensures the highest standards and consistent quality in the daily food preparation.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

QUALIFICATIONS

• At least High School Graduate/Vocational/College Level
• With at least 6 months of experience in the production/commissary preferably in a Food & Beverage Industry.
• With knowledge in operating basic kitchen equipment
• Willingness to work flexible hours, including weekends and holidays.