Kitchen Assistant (Hot & Cold Kitchen)

kraftegroup; Philippines; On-site; PHP 134,000 - 201,000; Full time

Job summary

kraftegroup seeks a reliable Kitchen Assistant to support hot and cold kitchen operations in a fast-paced commissary environment. The ideal candidate is detail-oriented, maintains high cleanliness standards, and can work well with minimal supervision.

Responsibilities include assisting in food prep, washing and cutting ingredients, portioning, plating, and helping with inventory and FIFO. You will follow food safety guidelines and help keep equipment and workstations clean and organized, with

Qualifications

• At least a high school graduate; culinary background is an advantage.
• Previous kitchen or food service experience preferred but not required.
• Willing to learn and be trained in both hot and cold kitchen processes.
• Able to work in a fast-paced environment with minimal supervision.
• Physically fit and able to stand for long periods.
• Strong work ethic, discipline, and teamwork.

Responsibilities

• Assist in food preparation for both hot and cold kitchen stations.
• Prepare ingredients (washing, cutting, portioning, marinating).
• Support cooking, plating, and assembly of menu items.
• Maintain cleanliness and organization of kitchen workstations.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist in inventory handling, stock rotation (FIFO), and storage.
• Clean kitchen equipment, utensils, and work areas after use.
• Support the team during peak hours and ensure smooth kitchen operations.

Skills

Teamwork

Fast-paced

Willing to learn

Physically fit

Education

High school diploma

Job description

We are looking for a reliable and hardworking Kitchen Assistant to support both hot and cold kitchen operations. The ideal candidate is detail-oriented, maintains high standards of cleanliness, and can work efficiently in a fast-paced food production environment.

Key Responsibilities:

• Assist in food preparation for both hot and cold kitchen stations
• Prepare ingredients (washing, cutting, portioning, marinating)
• Support cooking, plating, and assembly of menu items
• Maintain cleanliness and organization of kitchen workstations
• Follow food safety, hygiene, and sanitation standards at all times
• Assist in inventory handling, stock rotation (FIFO), and storage
• Clean kitchen equipment, utensils, and work areas after use
• Support the team during peak hours and ensure smooth kitchen operations

Qualifications:

• At least high school graduate; culinary background is an advantage
• Previous kitchen or food service experience preferred but not required
• Willing to learn and be trained in both hot and cold kitchen processes
• Able to work in a fast-paced environment with minimal supervision
• Physically fit and able to stand for long periods
• Strong work ethic, discipline, and teamwork

Work Schedule & Setup:

• Flexible schedule; must be willing to work shifts, weekends, and holidays
• Willing to be assigned in commissary or kitchen production area