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KitchenCare Consultancy Phils Inc is seeking a reliable Kitchen Helper to support the culinary team with food preparation, kitchen organization, and cleanliness in a hotel setting. The role requires basic prep, receiving and storing supplies, and maintaining sanitation standards.
Applicants should have a high school diploma or equivalent, with experience in a hotel or commercial kitchen preferred. Ability to stand for long periods and work in a fast-paced environment is essential.
We are looking for a reliable and hardworking Kitchen Helper to assist the culinary team with food preparation, kitchen organization, and cleanliness. The successful candidate will support chefs and cooks in maintaining efficient kitchen operations while following the hotel's food safety and sanitation standards.
Assist chefs and cooks with basic food preparation such as washing, peeling, cutting, and portioning ingredients.
Prepare ingredients and supplies needed for daily kitchen operations.
Assist in receiving, checking, and properly storing food supplies.
Maintain cleanliness and organization of kitchen workstations and preparation areas.
Clean and sanitize kitchen tools, utensils, equipment, and work surfaces.
Ensure ingredients are properly labeled, dated, and stored according to FIFO procedures.
Assist with transporting food, ingredients, and kitchen supplies within the hotel.
Replenish ingredients and supplies at assigned workstations.
Properly handle and dispose of kitchen waste.
Follow food safety, hygiene, and sanitation procedures at all times.
Assist chefs and other kitchen staff during busy service periods.
Report shortages, damaged equipment, or food safety concerns to the supervisor.
Perform other kitchen-related duties as assigned.
High school graduate or equivalent.
Previous experience as a Kitchen Helper, Kitchen Assistant, or similar position is an advantage.
Experience in a 5-star hotel, resort, restaurant, or commercial kitchen is preferred.
Basic knowledge of food preparation and kitchen sanitation.
Able to stand for extended periods.
Able to work in a hot and fast-paced kitchen environment.
Willing to work on shifting schedules, weekends, and holidays.
Hardworking, reliable, disciplined, and willing to learn.
Good teamwork and communication skills.