Kitchen Expeditor

Global Grand Fortune Inc; Makati; On-site; PHP 223,200 - 279,000; Full time

Job summary

A leading restaurant company in Makati is seeking a dedicated kitchen staff member. Responsibilities include ensuring communication in the kitchen, monitoring food quality, and assisting staff. The ideal candidate is a graduate of a culinary or business-related course, possesses excellent communication and leadership skills, and can handle a high-pressure environment. This is a full-time on-site role with responsibilities in food preparation and customer service.

Qualifications

• Good understanding of restaurant health and safety regulations.
• Food handling certification may be required.
• Relevant restaurant experience may be advantageous.
• Physical stamina to stand for long periods and carry heavy trays.

Responsibilities

• Ensure communication in the kitchen by calling out orders and coordinating with waitstaff.
• Monitor food portions and ensure orders are completed on time.
• Inspect cleanliness and presentation of completed dishes.

Skills

Excellent communication skills

Leadership skills

Attention to detail

Multi-tasking

Time management skills

Education

Graduate of Culinary or business-related course

Job description

Job Description

On‑site - Makati 1‑3 Yrs Exp Bachelor Full‑time

• Graduate of Culinary or any business related course
• Good understanding of restaurant health and safety regulations.
• Food handling certification may be required.
• Relevant restaurant experience may be advantageous.
• Excellent communication and leadership skills.
• Strong attention to detail, multi-tasking, and time management skills.
• Ability to handle a high-pressure, fast-paced, and stressful environment.
• Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
• Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
• Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
• Monitoring the food portions on completed dishes according to restaurant standards.
• Ensuring that all orders are completed in time and with the correct priority.
• Inspecting the cleanliness, presentation, and temperature of completed dishes.
• Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
• Keeping the cooking, storage, and prep areas clean, neat, and well‑stocked.
• Ensuring all staff adheres to health and safety standards.
• Assisting all staff as needed.
• Handling customer complaints on behalf of the kitchen staff and looking for solutions.

Working Location

Current latitude and longitude 14.552362286915496, 121.02351196347657

HR Supervisor: KATHRINE LOPEZ, Global Grand Fortune Inc.