Kitchen Crew

Interactive Multi-Purpose Cooperative

Pasay

On-site

PHP 167,400 - 279,000

Full time

14 days+

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Job summary

A local cooperative in the Philippines is looking for kitchen staff to assist with food preparation and maintain kitchen standards. Ideal candidates should have a high school diploma and possess cooking skills, with a passion for food and service. No experience is needed as training will be provided. This is a fast-paced position that requires teamwork and adaptability.

Qualifications

  • No previous experience required; training will be provided.

Responsibilities

  • Assist in food preparation and cooking.
  • Maintain cleanliness and organization in the kitchen.
  • Follow food safety and hygiene standards.
  • Support team members in daily kitchen tasks.
  • Handle dishwashing and kitchen inventory.
  • Communicate effectively with the kitchen staff.
  • Adapt to a fast-paced working environment.

Skills

Cooking skills
Kitchen hygiene
Customer-oriented mindset
Strong written and verbal communication
Ability for heavy lifting
Attention to detail

Education

High/Senior High School diploma or equivalent

Job description

Responsibilities
  • Assist in food preparation and cooking.
  • Maintain cleanliness and organization in the kitchen.
  • Follow food safety and hygiene standards.
  • Support team members in daily kitchen tasks.
  • Handle dishwashing and kitchen inventory.
  • Communicate effectively with the kitchen staff.
  • Adapt to a fast-paced working environment.
Qualifications
  • Educational Qualifications: High/Senior High School diploma or equivalent.
  • Experience Level: No previous experience required; training will be provided.
  • Skills and Competencies: Cooking skills, kitchen hygiene, customer-oriented mindset, strong written and verbal communication, ability for heavy lifting, and attention to detail.
  • Working Conditions: Fast-paced kitchen environment, standing for long periods, exposure to heat and noise.
  • Qualities and Traits: Team player, hardworking, adaptable, and passionate about food and service.
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