Kitchen Crew

Giligan's Restaurant; Valenzuela; On-site; PHP 167,400 - 223,200; Full time

Job summary

A popular dining establishment in Metro Manila seeks a Kitchen Crew member to assist with food preparation, maintain kitchen cleanliness, and support efficient service. Candidates should have a High/Senior High School diploma and 1-3 years of kitchen experience, with strong cooking skills and the ability to work as part of a team. This fast-paced kitchen environment requires good time management and attention to detail.

Qualifications

• 1-3 years of experience in a kitchen environment preferred.
• Strong communication skills are necessary.

Responsibilities

• Assist with food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety guidelines and best practices.
• Work collaboratively with team members to ensure efficient service.
• Handle kitchen equipment safely and responsibly.
• Support inventory management and restocking supplies.

Skills

Strong cooking skills

Food prep efficiency

Time management

Adaptability

Teamwork

Attention to detail

Education

High/Senior High School diploma

Job description

• Assist with food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety guidelines and best practices.
• Work collaboratively with team members to ensure efficient service.
• Handle kitchen equipment safely and responsibly.
• Support inventory management and restocking supplies.

• Job Title: Kitchen Crew
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment preferred.
• Skills and Competencies: Strong cooking skills, food prep efficiency, time management, adaptability, teamwork, and attention to detail.
• Responsibilities and Duties: Prepare ingredients, maintain cleanliness and sanitation, assist in cooking, and manage inventory.
• Working Conditions: Fast-paced kitchen environment with standing for long periods.
• Qualities and Traits: Physical stamina, respect for kitchen procedures, and strong communication skills.