Kitchen Crew

UHOME Holding Group Inc.

Makati

On-site

PHP 167,400 - 223,200

Full time

14 days+
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Job summary

A leading food service provider in Metro Manila is seeking a Kitchen Crew member to prepare and cook menu items while ensuring kitchen safety and cleanliness. The candidate should have a High/Senior High School diploma and preferably some experience in a kitchen. This role involves working in a fast-paced environment requiring strong cooking skills and attention to detail. Evening and weekend shifts may be required.

Qualifications

  • Less than 1 year of experience in a kitchen environment preferred.
  • Self-starter, customer-oriented, attentive to details.
  • Strong written and verbal communication skills.

Responsibilities

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in food storage and inventory management.
  • Collaborate with team members to ensure efficient service.
  • Follow health and safety regulations in food handling.
  • Provide excellent support during peak hours.

Skills

Cook skills
Kitchen hygiene
Stewarding
Mise-en-place

Education

High/Senior High School diploma

Job description

Responsibilities
  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen area.
  • Assist in food storage and inventory management.
  • Collaborate with team members to ensure efficient service.
  • Follow health and safety regulations in food handling.
  • Provide excellent support during peak hours.
Qualifications and Requirements
  • Job Title: Kitchen Crew
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: Less than 1 year of experience in a kitchen environment preferred.
  • Skills and Competencies: Proficient in cook skills, kitchen hygiene, stewarding, and mise-en-place.
  • Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and ensure kitchen safety.
  • Working Conditions: Fast-paced kitchen environment; may involve evening and weekend shifts.
  • Qualities and Traits: Self-starter, customer-oriented, attentive to details, with strong written and verbal communication skills.
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