A food service company in Mandaluyong is seeking a Kitchen Staff member to conduct food preparation and maintain kitchen cleanliness. The ideal candidate has a High/Senior High School diploma and basic cooking skills, with less than a year of kitchen experience preferred. Strong work ethic, attention to detail, and teamwork are essential. This role is set in a fast-paced environment, ensuring safety and efficiency in service.
Qualifications
Less than 1 year of experience in a kitchen environment preferred.
Team player with strong work ethic and good communication skills.
Responsibilities
Conduct proper food preparation and cooking under supervision.
Maintain cleanliness and organization of the kitchen area.
Ensure compliance with health and safety regulations.
Handle kitchen equipment and utensils safely.
Collaborate with team members for efficient service.
Participate in inventory management and restocking supplies.
Skills
Basic cooking skills
Attention to detail
Ability to follow safety protocols
Education
High/Senior High School diploma
Job description
Conduct proper food preparation and cooking under the supervision of the training standards
Maintain cleanliness and organization of the kitchen area.
Ensure compliance with health and safety regulations.
Handle kitchen equipment and utensils safely.
Collaborate with team members to ensure efficient service.
Participate in inventory management and restocking supplies.
Educational Qualifications: High/Senior High School diploma is required.
Experience Level: Less than 1 year of experience in a kitchen environment preferred.
Skills and Competencies: Basic cooking skills, attention to detail, and ability to follow safety protocols.
Responsibilities and Duties: Prepare food items, maintain cleanliness, and assist in kitchen operations.
Working Conditions: Fast-paced kitchen environment with potential exposure to heat and cold.
Qualities and Traits: Team player, strong work ethic, and good communication skills.