Kitchen Crew

Aimstaff Multi Purpose Cooperative; Laguna; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service provider in Laguna, Philippines, is seeking a dedicated individual for a role focused on customer service and food preparation. The successful candidate will be responsible for greeting customers, taking orders, preparing food and drinks, and ensuring cleanliness in the dining area. While experience is not required, a high school diploma is mandatory, and the candidate should be willing to work overtime as needed. This role offers the opportunity to work in a fast-paced environment with a focus on customer satisfaction.

Qualifications

• At least high school graduate.
• With or without experience in food service.
• Willing to render overtime.

Responsibilities

• Greet customers warmly and assist them with their orders.
• Take accurate food and beverage orders.
• Prepare and serve food and drinks according to company standards.
• Operate cash register and handle cash or card transactions properly.
• Maintain cleanliness and sanitation of dining area, kitchen, and work stations.
• Ensure proper food handling and safety procedures are followed.
• Refill supplies such as condiments, utensils, and packaging materials.
• Respond promptly to customer concerns or complaints and elevate when necessary.
• Follow company policies, procedures, and service standards.
• Assist in inventory and stock replenishment as assigned.

Education

High School Diploma

Job description

Job Description

Job Requirements

• At least high school graduate
• With or without experience
• Willing to render overtime

Responsibilities

• Greet customers warmly and assist them with their orders.
• Take accurate food and beverage orders.
• Prepare and serve food and drinks according to company standards.
• Operate cash register and handle cash or card transactions properly.
• Maintain cleanliness and sanitation of dining area, kitchen, and work stations.
• Ensure proper food handling and safety procedures are followed.
• Refill supplies such as condiments, utensils, and packaging materials.
• Respond promptly to customer concerns or complaints and elevate when necessary.
• Follow company policies, procedures, and service standards.
• Assist in inventory and stock replenishment as assigned.