Kitchen Crew

DOODS BURGER; Iloilo City; On-site; PHP 100,000 - 400,000; Full time

Job summary

A leading food establishment in Iloilo City is looking for a Kitchen Crew member to support kitchen operations. The role involves assisting in food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. Ideal candidates should have good communication skills and the ability to work efficiently in a fast-paced environment, with flexibility for nights and weekends.

Qualifications

• Prior experience in a kitchen or food service environment is a plus.
• Ability to work efficiently in a fast-paced environment.
• Flexible schedule and ability to work nights, weekends, and holidays.

Responsibilities

• Assist in food preparation and cooking as directed.
• Maintain cleanliness and organization of the kitchen.
• Ensure food safety and sanitation standards are followed.
• Restock ingredients and supplies as needed.

Skills

Team collaboration

Attention to detail

Good communication skills

Ability to work in a fast-paced environment

Job description

A Kitchen Crew member plays a vital role in supporting kitchen operations, maintaining cleanliness, and ensuring that food preparation runs smoothly.

Responsibilities

• Assist in food preparation and cooking as directed by the chef or kitchen manager.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
• Ensure food safety and sanitation standards are followed at all times.
• Restock ingredients and supplies as needed.
• Assist with setting up and breaking down the kitchen at the beginning and end of each shift.
• Ensure kitchen tools and equipment are clean, functional, and safe to use.
• Support team members with various tasks during busy periods to maintain efficient service.
• Follow all kitchen safety guidelines to prevent accidents and injuries.

Note: This job posting is for pooling purposes only. We will contact you once you are shortlisted

Qualifications

• Prior experience in a kitchen or food service environment is a plus, but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Ability to follow instructions and work as part of a team.
• Flexible schedule and ability to work nights, weekends, and holidays as needed.
• Good communication skills.