Kitchen Crew

ERICKA FOODHOUSE; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Davao del Sur is seeking a kitchen crew member. Responsibilities include assisting with food preparation, cooking, and maintaining kitchen cleanliness. Ideal candidates should have basic cooking knowledge, effective communication skills, and the ability to work in a fast-paced environment. Previous experience is beneficial, but on-the-job training may be provided. No formal education is necessary.

Qualifications

• No formal education is required; a high school diploma is often preferred.
• Previous experience in a kitchen environment is helpful but not always necessary.

Responsibilities

• Assist in the preparation of ingredients for cooking.
• Cook and assemble food according to the menu specifications.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety regulations and sanitation standards.

Skills

Basic cooking and food preparation knowledge

Ability to follow recipes and kitchen instructions

Familiarity with kitchen equipment and utensils

Strong communication skills

Ability to work efficiently in a fast-paced environment

Attention to detail and good organizational skills

Education

High school diploma or equivalent

Job description

Job Description

• A kitchen crew member works as part of a team to assist with food preparation, cooking, and maintaining cleanliness in the kitchen. Their role is essential for ensuring that food is prepared to the highest standards and served quickly and safely. They also assist in maintaining inventory and following health and safety guidelines.
• Assist in the preparation of ingredients, including washing, chopping, and measuring food items.
• Cook and assemble food according to the restaurant or establishment’s menu and specifications.
• Ensure food is cooked to the appropriate temperature and served in a timely manner.
• Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and cooking equipment.
• Follow food safety regulations and sanitation standards to ensure a safe working environment.
• Education: No formal education is required; however, a high school diploma or equivalent is often preferred. Some restaurants may offer on-the-job training.
• Experience: Previous experience in a kitchen environment is helpful but not always necessary.

Skills

• Basic cooking and food preparation knowledge.
• Ability to follow recipes and kitchen instructions.
• Familiarity with kitchen equipment and utensils (e.g., knives, ovens, grills).
• Strong communication skills for teamwork and coordination.
• Ability to work efficiently in a fast-paced environment.
• Ability to work well under pressure.
• A team player with a positive attitude.
• Attention to detail and good organizational skills.
• Strong work ethic and dependability.

Physical Requirements

• Ability to stand for long periods.
• Ability to lift and carry heavy items (e.g., bags of ingredients, boxes).
• Ability to handle hot equipment and work in a high-heat environment.

Employer: Ericka Fermiza

Owner: ERICKA FOODHOUSE

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

• withholds your ID,
• requires you to provide a guarantee or collects property,