Kitchen Chef

Mysubicbay; Subic; On-site; PHP 201,000 - 312,000; Full time

Job summary

Mysubicbay in Subic, Philippines invites applications for a Junior Chef to join our kitchen team. The role requires a culinary certificate or bachelor's degree and 1–2 years of hands-on kitchen experience, with a strong focus on food safety and inventory control in a busy setting.

The ideal candidate is male, capable of managing stock forecasting, supervising junior staff, and thriving under pressure in a fast-paced environment with rotating shifts and longer hours at our Subic facility.

Qualifications

• Male candidates only.
• Culinary certificate or bachelor’s degree required.
• 1–2 years of experience as Jr. Chef.
• Strong background in food safety, inventory, stock forecasting and people management.
• Ability to work under pressure.
• Flexible and willing to work on shifting schedule and extended hours.

Skills

Food safety

Inventory management

Stock forecasting

People management

Work under pressure

Flexibility

Shifting schedule

Education

Culinary certificate

Bachelor’s degree

Job description

Qualifications

• Male
• Must possess a culinary course Certificate or equivalent Bachelor’s Degree
• At least 1 – 2 years experience as Jr. Chef
• Strong background of food safety, inventory, stock forecasting and people management
• Ability to work under pressure
• Flexible and willing to work on shifting schedule and extended hours

Application Details

Closing Date: December 09, 2016

Examination / Interview: To Be Announced