Kitchen Assistant

Interactive Multi-Purpose Cooperative; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A culinary cooperative in Quezon City is seeking a kitchen assistant to support food preparation and maintain kitchen cleanliness. The ideal candidate will have a diploma in Culinary Arts, strong cooking skills, and excellent communication abilities. This role involves working in a fast-paced environment, assisting experienced chefs, and adhering to food safety standards.

Qualifications

• 0–2 years of experience in a kitchen environment.
• Effective mise-en-place and assisting in various kitchen operations.

Responsibilities

• Assist in food preparation and cooking under the supervision of experienced chefs.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Support with inventory management and stock rotation.
• Adhere to food safety and hygiene standards.
• Assist in serving meals and ensuring quality presentation.

Skills

Strong cooking skills

Knowledge of kitchen hygiene

Ability to perform stewarding tasks

Excellent written and verbal communication skills

Attention to detail

Ability to lift heavy items

Education

Diploma in Culinary Arts or a related field

Job description

Responsibilities

• Assist in food preparation and cooking under the supervision of experienced chefs.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Support with inventory management and stock rotation.
• Adhere to food safety and hygiene standards.
• Assist in serving meals and ensuring quality presentation.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or a related field.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and ability to perform stewarding tasks.
• Qualities and Traits: Excellent written and verbal communication skills, attention to detail, and ability to lift heavy items.
• Responsibilities and Duties: Effective mise-en-place and assisting in various kitchen operations.
• Working Conditions: Exposure to a fast-paced kitchen environment, standing for long periods, and performing physical tasks.