Kitchen Assistant

mc3 - El Belliza Diner; Las Piñas; On-site; PHP 167,000 - 257,000; Part time

Job summary

A local diner in Metro Manila is looking for kitchen staff to assist chefs with meal preparation, maintain cleanliness, and support kitchen operations. The role requires a High/Senior High School diploma and a team player attitude. Preferred candidates have less than 1 year of relevant experience and should be adaptable and detail-oriented. This position operates in a fast-paced kitchen environment.

Qualifications

• Less than 1 year of relevant experience preferred.
• Fast-paced kitchen environment, may require standing for long periods.
• Must be a team player, adaptable, reliable, and detail-oriented.
• Responsibilities: Assist in food preparation, maintain cleanliness, and support chefs with kitchen operations.
• Working Conditions: Fast-paced kitchen environment, may require standing for long periods.
• Qualities: Team player, adaptable, reliable, and detail-oriented.

Responsibilities

• Assisting chefs in meal preparation and cooking.
• Maintaining cleanliness and organization of the kitchen.
• Washing dishes, utensils, and kitchen equipment.
• Stocking kitchen supplies and inventory management.
• Following food safety and hygiene standards.
• Helping with food plating and presentation.
• Supporting kitchen staff during busy service times.

Skills

Cooking techniques

Kitchen hygiene practices

Self-starter attitude

Stewarding abilities

Teamwork

Adaptability

Reliability

Education

High/Senior High School diploma

Job description

Responsibilities

• Assisting chefs in meal preparation and cooking.
• Maintaining cleanliness and organization of the kitchen.
• Washing dishes, utensils, and kitchen equipment.
• Stocking kitchen supplies and inventory management.
• Following food safety and hygiene standards.
• Helping with food plating and presentation.
• Supporting kitchen staff during busy service times.

Qualifications

• Educational Qualifications: High/Senior High School diploma is required.
• Experience Level: Less than 1 year of relevant experience preferred.
• Skills and Competencies: Proficiency in cooking techniques, strong kitchen hygiene practices, self-starter attitude, and stewarding abilities.
• Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and support chefs with kitchen operations.
• Working Conditions: Fast-paced kitchen environment, may require standing for long periods.
• Qualities and Traits: Team player, adaptable, reliable, and detail-oriented.