Kitchen Assistant

SAINT FRANCIS SAVIOR COLLEGE; Davao del Sur; On-site; PHP 223,200 - 334,800; Full time

Job summary

An educational institution in the Philippines is seeking a culinary staff member responsible for food preparation, maintaining cleanliness in the kitchen, and supporting the kitchen team. The ideal candidate should possess basic culinary skills, physical stamina, and strong teamwork capabilities. This role offers a dynamic work environment focused on efficient kitchen operations.

Qualifications

• Knowledge of food preparation, cooking techniques, and kitchen safety practices.
• Strong ability to work effectively in a fast-paced team environment and communicate clearly with kitchen staff.
• Ability to work long hours, lift heavy items, and remain on feet for extended periods.

Responsibilities

• Assist in preparing ingredients, cooking, and assembling dishes according to recipes and standards.
• Ensure the kitchen area, equipment, and utensils are kept clean and sanitized during and after shifts.
• Work collaboratively with chefs and other kitchen staff to ensure efficient operations and timely food delivery.

Skills

Basic Culinary Skills

Teamwork and Communication

Job description

Responsibilities

• Food Preparation: Assist in preparing ingredients, cooking, and assembling dishes according to recipes and restaurant standards.
• Maintain Cleanliness: Ensure the kitchen area, equipment, and utensils are kept clean and sanitized during and after shifts.
• Support Team: Work collaboratively with chefs and other kitchen staff to ensure efficient kitchen operations and timely food delivery.

Qualifications

• Basic Culinary Skills: Knowledge of food preparation, cooking techniques, and kitchen safety practices.
• Physical Stamina: Ability to work long hours, lift heavy items, and remain on feet for extended periods.
• Teamwork and Communication: Strong ability to work effectively in a fast-paced team environment and communicate clearly with kitchen staff.