Kitchen Assistant

BABY FLORES HOMEMADE FOOD TRADING; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service business is looking for kitchen staff to assist in food preparation, cooking, and maintaining kitchen cleanliness. Ideal candidates will have basic cooking knowledge, attention to detail, and a willingness to work as part of a team. Experience is preferred but not required, as on-the-job training will be provided.

Qualifications

• No formal education required; vocational training preferred.
• Experience in a kitchen or food service is helpful; on-the-job training provided.

Responsibilities

• Assist in preparation, cooking, and presentation of food.
• Clean kitchen equipment and maintain hygiene standards.
• Help receive, store, and organize food supplies.

Skills

Basic Cooking Knowledge

Attention to Detail

Time Management

Physical Stamina

Teamwork

Health and Safety Awareness

Multitasking

Job description

Job Responsibilities

• Kitchen staff are responsible for assisting in the preparation, cooking, and presentation of food in a kitchen environment. They work as part of a team to ensure food is prepared efficiently, safely, and in accordance with the restaurant or facility's standards. Kitchen staff can have varying roles, such as line cooks, prep cooks, dishwashers, or kitchen assistants, depending on the size and structure of the kitchen.
• Food Preparation: Assist with chopping, slicing, peeling, and preparing ingredients for cooking. Prepare salads, sauces, sides, or desserts as directed.
• Cooking: Depending on the role, may be responsible for cooking food items on the grill, fryer, stove, or oven, following recipes and portioning instructions.
• Maintaining Cleanliness: Clean kitchen equipment, utensils, countertops, and workstations to maintain hygiene standards. Wash dishes, pots, and pans.
• Organizing Stock: Help receive, store, and organize food and kitchen supplies, ensuring items are stored correctly and stocked in a timely manner.

Education & Experience

• Education: No formal education is typically required, though some experience or vocational training in culinary arts may be preferred.
• Experience: Experience in a kitchen or food service environment is helpful, though entry-level kitchen staff positions often provide on-the-job training.

Skills

• Basic Cooking Knowledge: Understanding of food preparation, cooking methods, and kitchen equipment.
• Attention to Detail: Ability to follow recipes, ensure the right food portions, and maintain consistency.
• Time Management: Ability to work efficiently, especially in a fast-paced kitchen environment.
• Physical Stamina: Capability to work long hours on your feet, lift heavy items, and handle physically demanding tasks.
• Teamwork: Ability to work well with other kitchen staff in a collaborative environment.
• Health and Safety Awareness: Understanding of food hygiene, safety protocols, and safe use of kitchen tools and equipment.
• Multitasking: Ability to handle multiple tasks at once, such as preparing food, cleaning, and organizing stock, without compromising quality.