Kitchen Assistant

Jammas Inc.; Taguig; On-site; Full time

Job summary

A culinary organization in Metro Manila is seeking individuals to assist with food preparation, maintain cleanliness in the kitchen, and provide support to the kitchen staff. Candidates should have physical stamina and be knowledgeable about food safety. This role requires flexibility in working hours and the ability to thrive in a fast-paced environment.

Qualifications

• Ability to stand for extended periods and lift heavy objects.
• Understanding of food safety principles and hygiene standards.
• Excellent teamwork and communication skills.

Responsibilities

• Assist chefs and cooks with basic food prep.
• Wash, dry, and store kitchen items; clean work surfaces.
• Receive and store food deliveries, monitor inventory.

Skills

Physical Stamina

Food Safety Knowledge

Teamwork & Communication

Attention to Detail

Flexibility

Job description

• Food Preparation:Assist chefs and cooks with basic food prep, such as washing, peeling, chopping, and slicing ingredients for meals.
• Cleaning & Sanitation:Wash, dry, and store dishes, utensils, pots, and pans;clean and sanitize work surfaces, equipment, and floors;and take out kitchen waste and recyclables.
• Stocking & Organization:Receive and store food deliveries, organize and stock supplies in designated locations, and monitor inventory levels.
• Kitchen Maintenance:Operate and clean kitchen equipment, keep storage areas organized, and assist with opening and closing duties.
• Team Support:Provide general support to the entire kitchen staff, including chefs, cooks, and waitstaff.

Requirements & Skills

• Physical Stamina:Ability to stand for extended periods, lift heavy objects, and work efficiently in a physically demanding setting.
• Food Safety Knowledge:Basic understanding of food safety principles, regulations, and hygiene standards.
• Teamwork & Communication:Excellent teamwork and communication skills to collaborate effectively with other kitchen staff.
• Attention to Detail:Ability to follow instructions, maintain a tidy and sanitary work area, and execute tasks with precision.
• Flexibility:Availability to work mornings, evenings, weekends, and holidays as needed.

Ideal Candidates

• Individuals who are passionate about food and eager to learn the culinary arts.
• People who can work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• Those with basic understanding of food preparation and kitchen operations.