Culinary Prep & Kitchen Support Pro

Greensafe International Pte Ltd

Santo Niño 1st

On-site

PHP 985,000 - 1,313,000

Full time

8 days ago
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Job summary

Greensafe International Pte Ltd is seeking a Kitchen Assistant to support chefs in a fast-paced kitchen environment at Changi near Terminal 2. You will assist with food preparation and ensure cleanliness and safety standards are met.

The ideal candidate has basic kitchen experience, knowledge of hygiene practices, and a readiness to learn and follow procedures. This role offers an opportunity to develop practical culinary skills within a team-focused setting.

Qualifications

  • Basic kitchen or food preparation experience.
  • Knowledge of food hygiene and safety practices.
  • Able to follow instructions and work effectively in a team.
  • Able to work in a fast-paced kitchen environment.
  • Good attention to cleanliness and detail.
  • Responsible and punctual.
  • Food Hygiene Certificate is added advantage.

Responsibilities

  • Assist chefs with food preparation and meal production.
  • Wash, cut, peel, portion and prepare ingredients.
  • Follow recipes, work orders and portion standards.
  • Maintain food hygiene, safety and quality standards.
  • Keep kitchen, workstations and equipment clean.
  • Check food labels, quantities and temperatures.
  • Minimize food wastage and report shortages or equipment issues.
  • Support the team to complete meal production on time.
  • Follow company safety and security procedures.

Skills

Food safety basics
Teamwork
Attention to detail
Punctuality
Willingness to learn

Education

Food Hygiene Certificate

Job description

Greensafe International Pte Ltd is seeking a Kitchen Assistant to support chefs in a fast-paced kitchen environment at Changi near Terminal 2. You will assist with food preparation and ensure cleanliness and safety standards are met.

The ideal candidate has basic kitchen experience, knowledge of hygiene practices, and a readiness to learn and follow procedures. This role offers an opportunity to develop practical culinary skills within a team-focused setting.

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