Kitchen Assistant

M - POCHERO RESTAURANT; Cebu City; On-site; PHP 167,000 - 234,000; Full time

Job summary

A local dining establishment in Cebu City is seeking a Kitchen Assistant to support the kitchen team. The role involves food preparation, cleaning, organizing supplies, and assisting chefs with daily operations while ensuring compliance with health and safety standards. Applicants must possess required documentation and clearances for the role.

Qualifications

• Candidate must have necessary documentation: SSS, PHILHEALTH, PAG-IBIG, TIN NUMBER, POLICE OR NBI CLEARANCE, NSO OR PSA, COE AT LEAST 3, and MEDICAL TO FOLLOW.
• Police or NBI clearance required.
• NSO/PSA document required.
• COE at least 3 years? (clarification in HR)
• Medical to follow.

Responsibilities

• Assist with chopping, peeling, and preparing ingredients for meals.
• Ensure kitchen areas and tools are clean and organized.
• Wash dishes, pots, and utensils.
• Help with receiving deliveries and restocking shelves.
• Assist with plating and preparing food for service.
• Follow all food safety standards and procedures.
• Dispose of waste and assist with recycling.

Education

SSS

PHILHEALTH

PAG-IBIG

TIN NUMBER

POLICE OR NBI CLEARANCE

NSO OR PSA

COE ATLEAST 3

MEDICAL TO FOLLOW

Job description

A Kitchen Assistant provides support to the kitchen team by performing a variety of tasks to ensure the kitchen operates efficiently and safely. This role involves food preparation, cleaning, organizing supplies, and assisting chefs and kitchen staff in daily operations.

Key Responsibilities

• Food Preparation: Assist with chopping, peeling, and preparing ingredients for meals, under the guidance of the chef or kitchen manager.
• Cleaning and Sanitation: Ensure kitchen areas, utensils, and equipment are clean, sanitized, and organized, in accordance with health and safety regulations.
• Dishwashing: Wash dishes, pots, pans, and utensils, ensuring they are properly sanitized and stored.
• Stocking and Organizing: Help with receiving deliveries, restocking shelves, and keeping the kitchen organized.
• Support During Service: Assist with plating, portioning, and preparing food for service, ensuring timely delivery.
• Health & Safety Compliance: Follow all food safety standards and procedures to ensure a clean and safe working environment.
• Waste Management: Dispose of waste properly and assist with recycling procedures.

Qualifications

• SSS
• PHILHEALTH
• PAG-IBIG
• TIN NUMBER
• POLICE OR NBI CLEARANCE
• NSO OR PSA
• COE ATLEAST 3
• MEDICAL TO FOLLOW