Kitchen Assistant

SmartLine Human Resource Services Inc; Parañaque; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Government mandated benefits

Health & Wellness Insurance

Job summary

A local staffing agency in Parañaque is seeking a Kitchen Assistant for an on-site position. The ideal candidate should have a high school diploma and 1-2 years of kitchen experience. Responsibilities include assisting chefs with food preparation, maintaining kitchen cleanliness, and ensuring inventory levels are adequate. Strong communication and teamwork skills are essential. This full-time role offers exposure to a fast-paced kitchen environment.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Willingness to learn and adapt to new cooking techniques.
• Ability to stand for long periods and lift heavy objects.
• Qualities and Traits: Ability to work in a fast-paced environment and handle multiple tasks.
• Responsibilities and Duties: Willingness to learn and adapt to new cooking techniques and recipes.
• Working Conditions: Ability to stand for long periods and lift heavy objects as necessary.

Responsibilities

• Assist with food preparation and cooking under supervision.
• Maintain cleanliness and organization of the kitchen.
• Stock inventory and assist with food supply ordering.
• Ensure kitchen equipment is cleaned and maintained.
• Adhere to food safety and sanitation standards at all times.

Skills

Strong communication skills

Teamwork skills

Attention to detail

Ability to handle multiple tasks

Education

High school diploma or equivalent

Culinary training

Job description

On-site - Paranaque 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

• Assist with food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen and workstations.
• Stock inventory and assist with the ordering of food supplies.
• Ensure all kitchen equipment is cleaned and properly maintained.
• Adhere to food safety and sanitation standards at all times.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training is a plus.
• Experience Level: 1–2 years of experience in a kitchen environment.
• Skills and Competencies: Strong communication and teamwork skills.
• Qualities and Traits: Ability to work in a fast-paced environment and handle multiple tasks.
• Responsibilities and Duties: Willingness to learn and adapt to new cooking techniques and recipes.
• Working Conditions: Ability to stand for long periods and lift heavy objects as necessary.

Kitchen Hygiene Written and Verbal Communication Skills Customer Oriented Heavy Lifting Attention to Details

Working Location

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