Job Description
On-site - Bulacan • 1–3 Yrs Exp • High/Senior High School • Full-time
Overview
Position summary and location details are provided above.
Responsibilities
- Assist chefs in food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen area.
- Manage inventory and assist with supplies ordering.
- Ensure all food safety regulations are followed rigorously.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 1–3 years
- Skills and Competencies: Basic cooking skills and understanding of kitchen equipment
- Qualities and Traits: Team player with a strong work ethic
- Working Conditions: Fast-paced kitchen environment
Working Location
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