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Job Description
- Assist chefs in food preparation and cooking
- Maintain kitchen cleanliness and organization
- Handle kitchen equipment and utensils safely
- Manage food storage and inventory
- Follow health and safety guidelines
- Support team members as needed
- Participate in menu planning and recipe development
- Educational Qualifications:
- High School or Senior High School diploma required.
- Experience Level:
- No prior experience required; training will be provided.
- Skills and Competencies:
- Strong attention to detail, ability to follow instructions, and basic cooking skills.
- Responsibilities and Duties:
- Assist in food preparation, maintain a clean kitchen, and help with inventory management.
- Working Conditions:
- Fast-paced kitchen environment, standing for long hours, potential for heat and noise.
- Qualities and Traits:
- Team player, reliable, punctual, and eager to learn.
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