Kitchen Assistant

Garo Food House; Ilocos Norte; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food establishment in Ilocos Norte seeks kitchen staff to assist with food preparation, cooking, and maintaining a clean workspace. Ideal candidates will have some kitchen experience or a positive willingness to learn. Responsibilities include operating equipment and managing stock efficiently. Teamwork and attention to detail are crucial for success in this fast-paced environment.

Qualifications

• Previous kitchen experience preferred, but a willingness to learn is essential.
• Ability to follow instructions accurately.
• Must be able to work under pressure and as part of a team.

Responsibilities

• Assist in preparing food items according to recipes and maintain food safety.
• Operate kitchen equipment to prepare menu items.
• Maintain a clean and organized workspace following health regulations.
• Wash and sanitize dishes and kitchenware.
• Assist with receiving and storing stock to minimize waste.
• Perform other tasks assigned by the kitchen management.

Skills

Kitchen Hygiene

Customer Oriented

Attention to Details

Written and Verbal Communication Skills

Job description

Job Description

Responsibilities:

• Food Preparation: Assist in preparing food items according to recipes, including chopping vegetables, prepping meats, and assembling ingredients. Maintain proper food handling and storage procedures to ensure food safety.
• Cooking: Operate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to prepare menu items to specification.
• Cleaning and Sanitation: Maintain a clean and organized workspace, including cleaning and sanitizing equipment, work surfaces, and floors. Adhere to all health and safety regulations.
• Dishwashing: Wash and sanitize dishes, pots, pans, and other kitchenware.
• Stock Management: Assist with receiving, storing, and rotating stock to minimize waste and ensure efficient workflow.
• Other Duties: Perform other tasks as assigned by the Kitchen Manager or Head Chef, such as assisting with food preparation for catering events or special orders.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work effectively as part of a team.
• Ability to stand for extended periods and lift up to [Weight limit, e.g., 50 pounds].
• Food Handler's permit or willingness to obtain one (depending on local regulations).

Qualifications

• Previous kitchen experience preferred, but not required. Willingness to learn and a positive attitude are essential.
• Cook
• Self-Starter
• Kitchen Hygiene
• Customer Oriented
• Written and Verbal Communication Skills
• Attention to Details

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