Kitchen Assistant

Tony Ting Food Concepts Inc; Cavite City; On-site; PHP 167,000 - 234,000; Full time

Job summary

A leading food service company in Cavite is seeking a kitchen assistant to help with food preparation, maintain cleanliness, and support the kitchen team. Candidates should have at least a High/Senior High School degree and basic knowledge of food preparation, along with effective time-management skills. This is a fast-paced environment requiring physical stamina and a team-oriented mindset. Join us to learn more about the culinary arts!

Qualifications

• Minimum of a High/Senior High School degree required.
• Basic food preparation knowledge, efficient time-management, and ability to follow recipes and instructions.
• Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed.

Responsibilities

• Assist in food preparation and kitchen services.
• Ensure the cleanliness and organization of the kitchen.
• Maintain inventory levels of ingredients and equipment.
• Comply with food safety regulations.
• Support the kitchen team in delivering high-quality dishes.

Skills

Basic food preparation knowledge

Efficient time-management

Ability to follow recipes and instructions

Education

High/Senior High School degree

Job description

Job Description

• Assist in food preparation and kitchen services within Tony Ting Food Concepts Inc, a leader in the Food & Beverages industry.
• Ensure the cleanliness and organization of the kitchen.
• Maintain inventory levels of ingredients and equipment.
• Comply with food safety regulations.
• Support the kitchen team in delivering high-quality dishes.
• Educational Qualifications: Minimum of a High/Senior High School degree required.
• Skills and Competencies: Basic food preparation knowledge, efficient time-management, and ability to follow recipes and instructions.
• Responsibilities and Duties: Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed.
• Working Conditions: Fast-paced kitchen environment, must be able to stand for extended periods and lift up to 25 pounds.
• Qualities and Traits: Punctual, reliable, team player with a passion for food and a strong desire to learn more about the culinary arts.

Cook Skill Stewarding Kitchen Hygiene Written and Verbal Communication Skills Heavy Lifting

Working Location

Classic Savory, WalterMart Carmona. Governor's Dr, Carmona, Cavite, Philippines