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Job Description
- The Kitchen Assistant supports the kitchen team by performing essential tasks, including food preparation, dishwashing, cleaning, and assisting with cooking. They ensure that the kitchen operates efficiently and safely, adhering to health and hygiene standards. This role is perfect for someone who is organized, physically capable, and eager to gain experience in the culinary field.
- Education: High school diploma required; culinary training or certification is a plus.
- Experience: Previous experience in a kitchen setting is preferred but not mandatory.
- Skills: Strong attention to detail, teamwork, time management, and physical stamina.
- Health and Safety: Knowledge of food safety and kitchen hygiene practices.
- Physical: Ability to lift, stand for long periods, and work in a fast-paced, sometimes hot or wet environment.
Cook Skill Attention to Details
HR Officer DAVAO EAGLES MULTIPURPOSE COOPERATIVE