A popular restaurant in Metro Manila is seeking a culinary team member to assist in food preparation and cooking under the chef’s guidance. The ideal candidate should have a Diploma in Culinary Arts and 1-3 years of experience in a kitchen environment. Responsibilities include maintaining cleanliness and hygiene, managing stock, and supporting the serving staff during peak times. A strong cooking skill and a customer-oriented attitude are essential for this role.
Qualifications
1-3 years of experience in a kitchen environment.
Attention to detail and a customer-oriented attitude.
Ability to perform heavy lifting and assist in various kitchen tasks.
Responsibilities
Assist in food preparation and cooking according to chef's instructions.
Maintain cleanliness and hygiene standards in the kitchen.
Help with stock management and inventory control.
Support the serving staff during busy periods.
Skills
Strong cooking skill
Knowledge of kitchen hygiene
Stewarding
Education
Diploma in Culinary Arts or relevant field
Job description
Responsibilities
Assist in food preparation and cooking according to chef's instructions
Maintain cleanliness and hygiene standards in the kitchen
Help with stock management and inventory control
Support the serving staff during busy periods
Perform heavy lifting as required for store supplies and kitchen equipment
Requirements
Educational Qualifications: Diploma in Culinary Arts or relevant field
Experience Level: 1-3 years in a kitchen environment
Skills and Competencies: Strong cooking skill, knowledge of kitchen hygiene, and stewarding
Qualities and Traits: Attention to detail and customer-oriented attitude
Responsibilities and Duties: Ability to perform heavy lifting and assist in various kitchen tasks