Kitchen Assistant

Paramount Human Resource Multi-purpose Cooperative; Laguna; On-site; PHP 156,000 - 234,000; Full time

Job summary

A local cooperative in Laguna, Philippines, is seeking a skilled cook. The ideal candidate will have previous experience and familiarity with cooking techniques and safety guidelines. Responsibilities include food preparation, following recipes, maintaining cleanliness, and assisting team members. Applicants should be high school graduates, with culinary certification preferred and must possess all mandatory government requirements. Immediate availability is a plus.

Qualifications

• Previous experience as a cook or in a related position.
• Familiarity with different cooking techniques and kitchen procedures.
• Must have all mandatory government requirements (SSS, PAGIBIG, PHILHEALTH, TIN, NBI).
• Willing to start ASAP.

Responsibilities

• Wash, chop, weigh, mix, and cook ingredients using various methods.
• Follow established recipes and portion controls for consistent quality.
• Maintain clean work areas and sanitize equipment.
• Set up and break down workstations while monitoring inventory.
• Plate and garnish dishes attractively.
• Assist other cooks and staff for timely order completion.
• Operate kitchen machinery safely.

Skills

Cooking techniques

Sanitation and safety guidelines

Teamwork

Education

High school graduate

Culinary certification

Job description

Qualifications

• Previous experience as a COOK or in a related position
• Familiarity with different cooking techniques, ingredients, tools, and kitchen procedures
• Ability to adhere strictly to sanitation and safety guidelines
• High school graduate; culinary certification is an advantage
• Must have all mandatory government requirements (SSS, PAGIBIG, PHILHEALTH, TIN, NBI)
• Willing to start ASAP

Responsibilities

Food Preparation: Wash, chop, weigh, mix, and cook ingredients using various methods (grilling, baking, frying).

Recipe Adherence: Follow established recipes and portion controls for consistent quality and presentation.

Food Safety & Sanitation: Maintain clean work areas, sanitize equipment, store food properly, and follow health/safety guidelines (like HACCP).

Station Management: Set up and break down workstations, monitor inventory, and reorder supplies as needed.

Dish Presentation: Plate and garnish dishes attractively.

Teamwork: Assist other cooks and staff to ensure timely order completion.

Equipment Operation: Use ovens, grills, fryers, and other kitchen machinery.