Junior Sous Chef Lead – Luxury Kitchen Ops

Vikings Group of Companies; Quezon City; On-site; PHP 300,000 - 420,000; Full time

Job summary

Vikings Group of Companies in Quezon City is seeking a Jr. Sous Chef for a full-time, on-site role. You will support kitchen operations, supervise staff, and ensure food safety alongside our chef team.

Ideal candidates bring strong culinary skills and experience in high-volume or luxury dining. Willingness to work shifts, including weekends and holidays, is essential in our fast-paced environment. Knowledge of menu planning and inventory handling is a plus.

Qualifications

• Strong culinary skills with a proven track record.
• Experience in high-volume or luxury dining environments.
• Willing to work shifts, weekends, and holidays in a fast-paced setting.
• Knowledge of menu planning and inventory handling is a plus.

Responsibilities

• Support kitchen operations and supervise staff.
• Ensure food safety and quality across service periods.
• Collaborate with chefs and service teams to deliver seamless dining experiences.

Skills

Culinary skills

High-volume dining

Luxury dining

Shift work

Job description

Vikings Group of Companies in Quezon City is seeking a Jr. Sous Chef for a full-time, on-site role. You will support kitchen operations, supervise staff, and ensure food safety alongside our chef team.

Ideal candidates bring strong culinary skills and experience in high-volume or luxury dining. Willingness to work shifts, including weekends and holidays, is essential in our fast-paced environment. Knowledge of menu planning and inventory handling is a plus.