Banquet Sous Chef — Lead High-Volume Kitchen Excellence

Vikings Group of Companies; Marikina; On-site; PHP 725,000 - 1,060,000; Full time

Job summary

Vikings Group of Companies seeks an experienced Sous Chef to oversee daily kitchen operations and ensure high food quality for hotel or convention banquet services.

You will support the Executive Chef in coordinating production, maintaining standards, and ensuring efficient workflow. The role requires English proficiency, Excel skills, and a hands-on approach in a fast-paced kitchen at Vikings SM Marikina.

Qualifications

• Degree in Culinary Arts or equivalent experience.
• 5+ years as First Cook or Sous Chef in hotel/banquet.
• English communication proficiency.
• Proficient in Microsoft Excel.
• Ability to work fast-paced and accurately.
• Taste and evaluate food quality.
• Strong knowledge of kitchen operations and standards.
• Team-oriented with culinary staff.
• Willing to work on-site and weekends/holidays.
• Ready to start immediately.
• Assigned to Vikings SM Marikina.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Coordinate with the Executive Chef for food production and standards.
• Monitor food preparation and presentation for consistency.
• Ensure dishes meet established culinary standards.
• Work with the culinary team for smooth and timely production.

Skills

English communication

Kitchen operations

Food tasting

Team collaboration

Fast-paced environment

Immediate start

On-site work

Education

Culinary Arts degree

Tools

Microsoft Excel

Job description

Vikings Group of Companies seeks an experienced Sous Chef to oversee daily kitchen operations and ensure high food quality for hotel or convention banquet services.

You will support the Executive Chef in coordinating production, maintaining standards, and ensuring efficient workflow. The role requires English proficiency, Excel skills, and a hands-on approach in a fast-paced kitchen at Vikings SM Marikina.