Jr Sous Chef Lead High-Volume Kitchen Excellence

Vikings Group of Companies; Quezon City; On-site; PHP 300,000 - 420,000; Full time

Job summary

Vikings Group of Companies in Quezon City is seeking a Jr. Sous Chef for a full-time, on-site role. You will support kitchen operations, supervise staff, and ensure food safety alongside our chef team.

Ideal candidates bring strong culinary skills and experience in high-volume or luxury dining. Willingness to work shifts, including weekends and holidays, is essential in our fast-paced environment. Knowledge of menu planning and inventory handling is a plus.

Qualifications

• Strong culinary skills with a proven track record.
• Experience in high-volume or luxury dining environments.
• Willing to work shifts, weekends, and holidays in a fast-paced setting.
• Knowledge of menu planning and inventory handling is a plus.

Responsibilities

• Support kitchen operations and supervise staff.
• Ensure food safety and quality across service periods.
• Collaborate with chefs and service teams to deliver seamless dining experiences.

Skills

Culinary skills

High-volume dining

Luxury dining

Shift work

Job description

Job Description

Vikings Group of Companies is seeking a Jr. Sous Chef for a full-time, on-site role in Quezon City. You will support kitchen operations, supervise staff, and ensure food safety while collaborating with chefs and service teams.

Ideal candidates have strong culinary skills, experience in high-volume or luxury dining, and are willing to work shifts, weekends, and holidays in a fast-paced environment. Knowledge of menu planning and inventory handling is a plus.