Jr. Sous Chef: Lead High-Volume Kitchen Excellence

Vikings Group of Companies; Quezon City; On-site; PHP 279,000 - 424,000; Full time

Job summary

Vikings Group of Companies is seeking a Jr. Sous Chef for a full-time, on-site role in Quezon City. You will support kitchen operations, supervise staff, and ensure food safety while collaborating with chefs and service teams.

Ideal candidates have strong culinary skills and experience in high-volume or luxury dining, and are willing to work shifts, weekends, and holidays in a fast-paced environment. Knowledge of menu planning and inventory handling is a plus.

Qualifications

• Strong culinary skills and proficiency in standard kitchen techniques.
• Experience in high-volume or luxury dining environments is preferred.
• Willingness to work diverse shifts, including weekends and holidays in a fast-paced setting.
• Knowledge of menu planning and inventory handling is a plus.

Responsibilities

• Support kitchen operations, supervise staff, and ensure food safety while collaborating with chefs and service teams.

Skills

Culinary Skills

High-Volume Experience

Luxury Dining

Menu Planning

Inventory Handling

Shift Work

Job description

Vikings Group of Companies is seeking a Jr. Sous Chef for a full-time, on-site role in Quezon City. You will support kitchen operations, supervise staff, and ensure food safety while collaborating with chefs and service teams.

Ideal candidates have strong culinary skills, experience in high-volume or luxury dining, and are willing to work shifts, weekends, and holidays in a fast-paced environment. Knowledge of menu planning and inventory handling is a plus.