Banquet & Hotel Sous Chef — Lead Kitchen Operations

Vikings Group of Companies; Quezon City; On-site; PHP 480,000 - 720,000; Full time

Job summary

Vikings Group of Companies in Cubao, Quezon City, seeks an experienced Sous Chef to oversee daily kitchen operations, ensuring high food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao. You will support the Executive Chef in coordinating food production and maintaining high culinary standards.

Candidates must have at least 5 years as First Cook or Sous Chef, be proficient in English, and be able to work on-site including weekends and holidays.

Qualifications

• Requires at least 5 years as First Cook or Sous Chef.
• Proficient in English.

Responsibilities

• Oversee daily kitchen operations and ensure food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao Quezon City.

Skills

English proficiency

Job description

Vikings Group of Companies in Cubao, Quezon City, seeks an experienced Sous Chef to oversee daily kitchen operations, ensuring high food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao. You will support the Executive Chef in coordinating food production and maintaining high culinary standards.

Candidates must have at least 5 years as First Cook or Sous Chef, be proficient in English, and be able to work on-site including weekends and holidays.