Junior Sous Chef — High-Volume Kitchen Leader

Vikings Group of Companies; Quezon City; On-site; PHP 279,000 - 391,000; Full time

Job summary

Vikings Group of Companies is seeking a Jr. Sous Chef for a full-time, on-site role in Quezon City. You will support kitchen operations, supervise staff, and ensure food safety while collaborating with chefs and service teams.

Ideal candidates have strong culinary skills, experience in high-volume or luxury dining, and are willing to work shifts, weekends, and holidays in a fast-paced environment. Knowledge of menu planning and inventory handling is a plus.

Qualifications

• Proven culinary experience in high-volume or luxury dining.
• Ability to supervise kitchen staff.
• Willing to work shifts, weekends, and holidays in a fast-paced environment.

Responsibilities

• Support kitchen operations and prep.
• Supervise kitchen staff during service.
• Ensure food safety and hygiene standards.
• Collaborate with chefs and service teams.

Skills

Culinary skills

Staff supervision

Food safety

Menu planning

Inventory handling

Job description

Vikings Group of Companies is seeking a Jr. Sous Chef (NIU, Nuvali) for a full-time on-site position based in Quezon City. The role supports kitchen operations and requires supervising staff, ensuring food safety, and collaborating with chefs and service teams.
Ideal candidates have strong culinary skills, experience in high-volume or luxury dining, and are willing to work shifts, weekends, and holidays in a fast-paced environment. Knowledge of menu planning and inventory handling is a plus.