Junior Pastry R&D Innovator

Lola Cafe; Philippines; On-site; PHP 201,000 - 357,000; Full time

Benefits offered by this job

Staff discounts

Professional development

Mentorship by chefs

Work-life balance

Job summary

Lola Cafe is seeking a Junior Pastry Chef – R&D to lead pastry research and development efforts. You will coordinate trials, document results, and ensure standardized recipes across teams, working closely with a Pastry Consultant.

The role requires 1–2 years in pastry/baking, strong baking techniques, and keen attention to recipe accuracy. Join us for a creative, structured environment with growth opportunities.

Qualifications

• 1–2 years pastry/baking experience; R&D experience is a plus.
• Strong foundation in baking and pastry techniques.
• Experience with recipes, measurements, product testing and standardization.
• Good documentation and attention to detail.
• Ability to work independently and learn under guidance.

Responsibilities

• Serve as the main point person for Pastry R&D and coordinate development activities.
• Collaborate with the Pastry Consultant during product development and trials.
• Prepare ingredients, equipment, test batches for R&D sessions.
• Execute and replicate recipes and techniques with the consultant.
• Document recipes, measurements, procedures, yields and trial results.
• Maintain standardized pastry recipes, recipe cards and product specs.
• Coordinate product trials and revisions based on feedback.
• Monitor consistency, taste, texture, appearance and portions.
• Assist in product costing, yield testing and ingredient utilization.
• Coordinate with Purchasing, Commissary, Operations and others on needs.
• Ensure communication and endorsement of approved recipes.
• Maintain organized files of R&D documents and photos.
• Identify opportunities to improve quality, consistency, cost.
• Stay updated on pastry trends and techniques.
• Ensure sanitation, food safety and cleanliness in R&D.
• Provide regular updates to management on projects and results.

Skills

Pastry R&D

Recipe development

Documentation

Baking techniques

Quality control

Education

Culinary Arts, Baking & Pastry Arts

Job description

Lola Cafe is seeking a Junior Pastry Chef – R&D to lead pastry research and development efforts. You will coordinate trials, document results, and ensure standardized recipes across teams, working closely with a Pastry Consultant.

The role requires 1–2 years in pastry/baking, strong baking techniques, and keen attention to recipe accuracy. Join us for a creative, structured environment with growth opportunities.