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Princess Cruises in Magsaysay, Philippines, seeks a restaurant service professional to join our onboard hospitality team. You will greet guests, support the Waiter, maintain a polished dining area, and help deliver a flawless dining experience across the voyage.
Ideal candidates have at least 2 years in four-star hotel or cruise ship dining, training in Catering/Hotel Management, knowledge of menus, and strong English communication.
Department: Restaurant
Location: Magsaysay (Philippines)
By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.