Japanese Chef

PMS PrimePower Network Inc. - Manila; Rizal; On-site; PHP 200,880 - 290,160; Full time

Benefits offered by this job

Free meals

Service charge & tips

Job summary

PMS PrimePower Network Inc. - Manila is seeking an experienced Commis Japanese to join our kitchen team.

You will prepare and cook Japanese dishes according to established recipes, assist senior chefs, and maintain a clean workstation while observing food safety standards. This role offers exposure to authentic Japanese cuisine, opportunities to learn new techniques, and the chance to contribute to high guest satisfaction.

Qualifications

• Experience preparing and cooking Japanese dishes.
• Adherence to safety and hygiene standards in busy kitchen.
• Ability to work well with senior chefs and kitchen staff.

Responsibilities

• Prepare and cook Japanese dishes according to established recipes and standards.
• Assist senior chefs with food preparation, including cutting and plating.
• Maintain cleanliness and organization of workstation and kitchen areas.
• Follow food safety and hygiene protocols at all times.
• Support kitchen during service and respond to orders promptly.
• Learn proper Japanese cooking methods, seasonings and presentation.
• Assist with stock management and inventory of ingredients.

Skills

Japanese cooking

Food safety

Teamwork

Job description

Free Meals

We are seeking an experienced Commis Japanese. This position comes with service charge, free meals, and tips.

What you'll be doing

• Preparing and cooking Japanese dishes according to established recipes and culinary standards
• Assisting senior chefs in food preparation, including cutting, slicing and presenting ingredients
• Maintaining cleanliness and organization of your assigned workstation and kitchen areas
• Following food safety and hygiene protocols to ensure the highest standards of food preparation
• Supporting the kitchen team during service, responding promptly to orders and requests
• Learning and applying proper Japanese cooking methods, seasonings and presentation techniques
• Assisting with stock management and inventory of ingredients used in Japanese cuisine
• Contributing ideas and enthusiasm to enhance the quality of dishes and guest experience